Seekh Kabab Masala

Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of lamb or beef are made with freshly ground whole spices. Traditionally, they’re made in a tandoor (a large clay oven), but most of us just make them on the grill. “Seekh” just means rods or “skewers.”

Seekh kebabs can be made with any ground meat – chicken, goat, lamb, or beef. You have to finely mince the meat in a food processor combine it with the Seekh Kabab (Noori Masala), egg and then wrap the meat onto skewers. After that, just heat up the grill!