Alu Ghosht is a meat curry consisting of potatoes cooked with meat usually lamb or mutton.
Aloo gosht is a staple stew in every home and every home has a different version. The ingredient is more or less the same, the real difference is in the cooking style, timings, and temperature. An aloo gosht stew that is homestyle delicious and perfect comfort food. Serve it with basmati rice or roti. Pair it with fresh green or Indian cucumber salad.
Major Ingredients are – Onions, Potatoes, Tomatoes, Yogurt, Meat and Alu Ghosht(Noori Masala)
This gravy is a blend of ingredients and has to be carefully balanced to bring out the flavor. It is pretty simple to prepare and tastes too good as well. Cooking a recipe of potato that is aloo and meat that is gosht is always fun.
Eating it along with your clan during a nice family dinner would just bring in some more bonhomie.
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