Considered a dish of the royals, Haleem is a popular delicacy of Hyderabadi cuisine and has its origins in the Middle East as well. It is an authentic mutton recipe and is specially prepared during Ramadan as it’s nutritious and delicious at the same time. This meat dish is also popular because of its Geographical Indication System (GIS) status, as Haleem is the first non-vegetarian dish in India to be listed as GIS.
To prepare this delicacy, all you need is Boneless mutton, yogurt, broken wheat or Dalia, cashews, urad and chana dal along with tomato, onion, and a Noori Haleem Masala. The traditional way of cooking involves several hours i.e., it is prepared using the slow-cooking method. You can also consider this delicacy as a one-pot meal.
Wasimul Haque (verified owner) –
I have been eating haleem from my childhood… Never tested this kind of blunt flavoured haleem. No garam masala flavour….. very bad experience. I don’t recommend this masala.