When it comes to quick and satisfying meals Stew Curry has to be at the top of the list. Fragrant spices and tender meat can be on the table in less than an hour. This is one of those outrageously delicious curries, which will make you mop your plate clean and ask for more. It’s so comforting, spicy-sweet-savory.
Turn the pressure cooker into saute mode, add oil, chopped onions, garlic, Noori Stew Masala, salt, and pepper. Cook until onions become translucent, for about 3 minutes. Then stir in the crushed tomatoes, brown sugar, and bring to a boil. Pour the mixture into the food processor and blend all into a paste. Then brown the meat on all sides, pour in the blended spice paste, stock, and add lemon zest. Cover the lid and cook for 30 minutes on high pressure.
Serve this incredibly tender and flavorful beef masala curry with steamed rice and chopped cilantro.
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