Butter Chicken is a makhni dish that originated in North India. You will love how easy it is to make in the comfort of your own home, especially with garlic bread and fresh homemade naan bread.
The juicy and tender, the flavor-infused chicken starts with an easy yogurt marinade made from scratch: Tomatoes, Butter, cream, plain yogurt, fresh garlic and ginger, and Butter Chicken (Noori Masala). You can use boneless, skinless chicken thighs or breasts. Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try!
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