This dish is extremely rich and warm in nature and can be made using Beef, Mutton, or chicken. It’s is a slow-cooked gravy cooked in meat along with bone-marrow. This mutton nihari recipe takes time to cook but it’s easy to put together. To get the best flavor, the mutton is cooked on very low heat for up to at least 4 hours.
Traditionally Nihari was cooked all night and then served to the Mughal Kings of Delhi in breakfast after the morning prayers. This is also called Nalli Nihari.
Nihari masala is a mix of whole aromatic spices that all you find in Nihari(Noori Masala), meat, wheat flour.
Amazon Customer (verified owner) –
It’s easy & good